As experts in the production of freeze-dried fruit powders, we at Paradise Fruits offer a comprehensive range of options. Our powders are made from various fruits and even vegetables. To obtain fruit powder, the freshly harvested fruits are freeze-dried and then pulverized. Fruit powder can be made in a multitude of different varieties by mixing and matching fruits and vegetables with each other. The powder is also very versatile in its use.
Particularly popular for use in baked goods, in chocolate, or in beverages are the varieties blueberry, cranberry, strawberry, and raspberry. These berries have an irresistible sweetness, but also give the products the right balance with their acidity. Those who place special value on a beautiful appearance and want to create intense colors would be happier using dark fruits. For this purpose, blueberries or black currants are best suited.0
You are looking for individual advice on your products? Feel free to contact us.
How is fruit powder made?
To make fruit powder, fresh fruits are freeze-dried. In this process, water is removed from the frozen fruits or vegetables under vacuum. This process ensures that most of the nutrients and the structure of the molecules are preserved. The fruits and vegetables then become crunchy and significantly lighter, as the water content is missing. These freeze-dried fruits and vegetables are also excellent for use in the food industry and are part of our Freeze Dried product range. To obtain fruit powder, the fruits can then be pulverized. The result are colorful, fine, fruity powders that are even better suited for further processing.
What is special about this production of fruit powder is that taste is not lost through the freeze-drying process. In addition, most of the nutrients in the fruits and vegetables are preserved, so they are just as healthy as fresh fruits or vegetables.
